By Libere Nkurunziza, Arlindo Matsinhe, and Myrtel Anne Valenzuela Mozambique’s irrigation systems hold great promise, but much...
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By Patti Petesch, Eleanor Fisher, Jon Hellin and Chona Echavez Our social world appears to spin in...
By Varunseelan Murugaiyan and Glenn Concepcion The global food system is facing unprecedented pressures. Rising production costs,...
By Ankita Tiwari Across the Global South, countries face shared challenges, climate change, food insecurity, fragmented markets,...
By Mou Rani Sarker, Bushra Humaira, Sharif Ahmed, and Humnath Bhandari In Bangladesh, food insecurity and malnutrition...
By Sharif Ahmed, Abdullah Miajy, Manik Debnath, and Humnath Bhandari Did you know that most agricultural soils in...
The three global rice cuisine reimagined with low-GI rice served during the launched of low-gi rice at...
by Niyati Singaraju, Shalini Gakhar A study of rice farmers in India and Indonesia through the MDII...
by Allan Bomuhangi (IRRI), Jummai O. Yila (IRRI), Eileen Nchanji (Alliance of Bioversity International and CIAT), and...
