By Patti Petesch, Eleanor Fisher, Jon Hellin and Chona Echavez Our social world appears to spin in...
Culture
By Ankita Tiwari Across the Global South, countries face shared challenges, climate change, food insecurity, fragmented markets,...
By Mou Rani Sarker, Bushra Humaira, Sharif Ahmed, and Humnath Bhandari In Bangladesh, food insecurity and malnutrition...
IRRI scientists explored the perspective of Filipino consumers to see how they view and value healthier rice...
The three global rice cuisine reimagined with low-GI rice served during the launched of low-gi rice at...
by Paul Hilario One important insight that I would like to share is that rice-themed paintings usually...
All Tomorrows’ Harvest, a contemporary art exhibition at the 6th International Rice Congress, explored the possibilities for...
Tinawon refers to local rice varieties grown in the province of Ifugao in the Philippines. Tinawon rice...
by Jose Benigno Gonzales The International Rice Research Institute (IRRI ) community demonstrates creative cooking skills and...
by Ajay Kumar Mishra, Manas Ranjan Sahoo, and Sheetal Sharma Biological diversity is undoubtedly a global asset...
