As global temperatures rise and weather patterns become increasingly erratic, the quest for climate-resilient food and water...
Editor’s picks
By Glenn Concepcion For decades, the arrival of the winter season in Northern India has been synonymous...
By Dr. Rhowell Tiozon, Myrtel Anne Valenzuela Protein malnutrition remains a pressing global challenge, especially in regions where cereals dominate daily diets and access to...
Dr. Olivyn Angeles is one of IRRI’s most beloved and respected agronomists. Part of the Sustainable Impact...
By Rehana Noor The International Rice Research Institute (IRRI) is deeply committed to fostering empowerment and inclusivity by...
By Glenn Concepcion In the urban centers of Bangladesh, a dietary shift is underway. While the nation remains one...
By Glenn Concepcion For more than half of the world’s population, rice is the essential food staple that sustains...
By Glenn Concepcion In the modern grocery aisle, consumers are often besieged by a long list of certifications, from Organic, Fairtrade,...
By Glenn Concepcion According to World Health Organization estimates, every year 600 million people (roughly one in ten people...
What the new AI-based research is revealing about rice, starch, and glycemic response By Rhowell Tiozon Jr., Myrtel Valenzuela For many years, brown, red,...
