By Tobiah Gonzalez and Glenn Concepcion Rice is more than a daily staple for over half of...
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By Nese Sreenivasulu , Ranjitha Puskur, Gyandip Pandia, and Mukund Variar In Odisha, where agriculture sustains millions amid climate variability, soil degradation, and rural...
By Glenn Concepcion Growing rice is one of the most important food security and economic industries in Southeast Asia. In Vietnam’s Mekong...
By Glenn Concepcion In 1966, the release of a newly bred rice variety known as IR8 changed the course...
Each year on International Women’s Day, we celebrate the achievements of women and renew commitments to gender...
By Rehana Noor As AI data centers drive up demand for water and electricity around the world, a...
By Bushra Humaira Sadaf and Mou Rani Sarker Water scarcity is already affecting agriculture across many parts of...
• Researchers have identified chemicals that block the INO1 enzyme, which produces “anti-nutrient” phytic acid, a natural substance in grains that prevents...
By Glenn Concepcion In the varied landscapes of South Asia, the frontline of the climate crisis isn’t just found...
By Glenn Concepcion Uganda has set its sights on a bold agricultural future. Under the National Rice Development...
