In western Odisha, farmer groups and women’s self-help groups are taking the lead in bringing a range...
Health
By Glenn Concepcion In a world grappling with a rising population, climate change, and a growing need...
By Bushra Humaira Sadaf Arsenic in rice has long been linked to contaminated irrigation water, especially in...
By Rhowell Tiozon and Glenn Concepcion For the nearly 9,000 years since its domestication, rice has been...
By Mou Rani Sarker, Bushra Humaira, Sharif Ahmed, and Humnath Bhandari In Bangladesh, food insecurity and malnutrition...
The technology promises to accelerate the development of rice varieties that meet consumer preferences, enhance nutritional value, and...
IRRI scientists explored the perspective of Filipino consumers to see how they view and value healthier rice...
Last July 31, 2025, IRRI joined partner CGIAR Centers at a media visit hosted by the Global...
Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
by Danica Louise C. Sembrano IRRI researchers link food availability and access as key factors influencing diet,...
by Jhoanne Ynion, Marie Claire Custodio, Glenn Vincent Ong, Reuben James Buenafe, Nese Sreenivasulu, Hans De Steur,...
