By Patti Petesch, Eleanor Fisher, Jon Hellin and Chona Echavez Our social world appears to spin in...
Opinion
By Ankita Tiwari Across the Global South, countries face shared challenges, climate change, food insecurity, fragmented markets,...
By Mou Rani Sarker, Bushra Humaira, Sharif Ahmed, and Humnath Bhandari In Bangladesh, food insecurity and malnutrition...
By Sharif Ahmed, Abdullah Miajy, Manik Debnath, and Humnath Bhandari Did you know that most agricultural soils in...
By Abdul Haque, Sharif Ahmed, and Humnath Bhandari Bangladesh’s economy heavily relies on agriculture, with a significant...
IRRI scientists explored the perspective of Filipino consumers to see how they view and value healthier rice...
by Val Pede and David Dawe International rice prices have risen substantially. Over the past year, the...
by Jon Hellin, Eleanor Fisher, and Michelle Bonatti Research paradigms suitable for 20th-century challenges, such as the...
by Helena Shilomboleni and Abdelbagi M. Ismail The growing demand for rice in sub-Saharan Africa has seen...
With global populations expected to grow to 10 billion by 2050, it is estimated that rice production...
