Singapore is well known for its food culture, which contains a fusion of cuisines from all over...
Asia
Farmers need not crack rice between their teeth to check whether the grains are dry enough for...
In the Americas, farmers are expected to continue to move away from rice because of better returns...
In Arakan Valley, the upland “rice belt” of North Cotabato, Philippines, farmers hold dear a rice variety—Dinorado,...
A growing number of subsistence farmers as well as seed growers are now planting “climate-change-ready” rice in...
Consumers in Tamil Nadu, a predominantly rice-growing state in India, who preferred millet grains, particularly finger millet,...
The Green Revolution in rice has been documented throughout much of Asia, but few think of Vietnam...
Forty years ago, a remarkable rice-breeding project culminated in the release of a rice variety under an...
In the overleaf that follows, the breathtaking bird’s-eye view of the winding Alimit River in remote northeastern...
Li Kan is a warm, convivial man. He welcomes guests with a genuine pleasure, shooing the dogs...
