by Kenneth L. McNally and Amelia Henry Traditional rice varieties have been critical for developing improved stress-tolerant...
biodiversity
by Kofi Britwuma and Matty Demont Although several initiatives to reduce food production deficits and increase net...
This Primer describes the history of rice domestication, the importance of wild relatives of rice for crop...
In the Sarangani upland communities, the vital role of rice landraces in ensuring household food security and...
As the Heirloom Rice Project concludes its two phases, we review some of the notable accomplishments delivered...
A new study shows vitamin E’s famous antioxidant property is more than skin deep and could also...
Even though I managed a large genebank for 10 years at the International Rice Research Institute (IRRI),...
Neneng Wadingan once left her hometown to seek greener pastures abroad, a dream shared by many Filipinos....
Agriculture is often accused of reducing biodiversity. Diverse natural ecosystems are replaced with comparatively uniform farming systems....
