By Glenn Concepcion In 1966, the release of a newly bred rice variety known as IR8 changed the course...
Science Abstract
• Researchers have identified chemicals that block the INO1 enzyme, which produces “anti-nutrient” phytic acid, a natural substance in grains that prevents...
• Agricultural research often treats food system problems as simple technical hurdles, relying on linear, mechanistic models that fail to address...
By Glenn Concepcion The world’s “cereal bowl”, or the production of rice, wheat, and maize, is under the dual challenges of a surging human population and a rapidly warming climate....
By Glenn Concepcion As the climate crisis intensifies, the communities least responsible for global emissions are often...
By Glenn Concepcion In a recent analysis published in Nature, a team of international researchers warns that a global retreat from agricultural science...
By Glenn Concepcion By viewing waste not as a disposal problem but as a valuable nutrient repository,...
By Hom Gartaula, Jon Hellin, Chona Echavez, Jeny Raviz, Susan Bacud, Alice Laborte, Magnolia Rosimo, Rodmyr Datoon,...
By Van Schepler-Luu & Myrtel Anne Valenzuela Rice diseases such as bacterial blight and blast are no...
By Pramod Gorakhanath Kabade, Uma Maheshwar Singh, Pallavi Sinha, Vikas Kumar Singh, et al. Building on the...
